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What (who) is may i have some mustard - definition
POEM BY JOHN KEATS
When I have fears that I may cease to be; When I have Fears yhat I may Cease to Be; When I have Fears; When I have Fears that I may Cease to Be
Mustard (condiment)
![[[Plochman's]] mild yellow mustard, with typical bright yellow packaging](https://commons.wikimedia.org/wiki/Special:FilePath/David holding mustard.JPG?width=200 "[[Plochman's]] mild yellow mustard, with typical bright yellow packaging")
![Dijon mustard exported to [[Bulgaria]]](https://commons.wikimedia.org/wiki/Special:FilePath/DijonMustardExported.JPG?width=200 "Dijon mustard exported to [[Bulgaria]]")
![Romanian [[Tecuci]] mustard](https://commons.wikimedia.org/wiki/Special:FilePath/Muştar.jpg?width=200 "Romanian [[Tecuci]] mustard")
![[[Mustard seed]]s (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with [[turmeric]] coloring (center left), a Bavarian sweet mustard (center right), a [[Dijon mustard]] (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).](https://commons.wikimedia.org/wiki/Special:FilePath/Senf-Variationen edit2.jpg?width=200 "[[Mustard seed]]s (top left) may be ground (top right) to make different kinds of mustard. These four mustards are: English mustard with [[turmeric]] coloring (center left), a Bavarian sweet mustard (center right), a [[Dijon mustard]] (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).")
CONDIMENT MADE FROM VARIOUS VARIETIES OF MUSTARD SEEDS
Mustard sauce; Honey mustard; Dijonaise; Hot mustard; Culinary mustard; English mustard; French mustard; Sinappi; Stone ground mustard; Stone-ground mustard; American Mustard; Honey Mustard Sauce; Honey Mustard Dressing; Cullinary mustard; Honey Dijon mustard; Mustard water; Prepared mustard; Sweet mustard; Avapettina kura; American mustard; American yellow mustard; Spicy brown mustard; Whole-grain mustard; Mustard (sauce); Chinese mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).
English mustard
CONDIMENT MADE FROM VARIOUS VARIETIES OF MUSTARD SEEDS
Mustard sauce; Honey mustard; Dijonaise; Hot mustard; Culinary mustard; English mustard; French mustard; Sinappi; Stone ground mustard; Stone-ground mustard; American Mustard; Honey Mustard Sauce; Honey Mustard Dressing; Cullinary mustard; Honey Dijon mustard; Mustard water; Prepared mustard; Sweet mustard; Avapettina kura; American mustard; American yellow mustard; Spicy brown mustard; Whole-grain mustard; Mustard (sauce); Chinese mustard (condiment)
¦ noun a kind of mustard with a very hot taste.
French mustard
CONDIMENT MADE FROM VARIOUS VARIETIES OF MUSTARD SEEDS
Mustard sauce; Honey mustard; Dijonaise; Hot mustard; Culinary mustard; English mustard; French mustard; Sinappi; Stone ground mustard; Stone-ground mustard; American Mustard; Honey Mustard Sauce; Honey Mustard Dressing; Cullinary mustard; Honey Dijon mustard; Mustard water; Prepared mustard; Sweet mustard; Avapettina kura; American mustard; American yellow mustard; Spicy brown mustard; Whole-grain mustard; Mustard (sauce); Chinese mustard (condiment)
¦ noun Brit. mild mustard mixed with vinegar.
Wikipedia
When I Have Fears
"When I Have Fears" is an Elizabethan sonnet by the English Romantic poet John Keats. The 14-line poem is written in iambic pentameter and consists of three quatrains and a couplet. Keats wrote the poem between 22 and 31 January 1818. It was published (posthumously) in 1848 in Life, Letters, and Literary Remains, of John Keats by Richard Monckton Milnes.
